Breakfast

Zucchini Scones is for Breakfast.

Zucchini Scones takes 5 minutes to prepare.

Zucchini Scones takes 30 minutes to cook.

Zucchini Scones makes 4 servings.

The ingredients for Zucchini Scones are:

1 1/2 cup bread flour
1 tsp. baking soda
1/2 tsp salt
2 tbsp. butter
1 cup grated zucchini
3/4 cup buttermilk (divided)
dash of cardamom, onion or garlic powder (optional)

Here is how you make Zucchini Scones:

Preheat oven to 375.Grate zucchini and set asidemix dry ingredients in large bowlcut in butter until mixture is crumbly (like making pie crust)add zucchini and 1/2 cup of buttermilkmix until dough is slightly stickyform dough into a disk shape and cut into fourthsplace fourths onto a greased cooking sheet (or cast iron works great)brush remaining buttermilk on top of sconescook for 40 minutes or until golden brown, serve warmServing Size:?makes 4

The nutritional information for Zucchini Scones is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.3

• Total Fat: 6.2 g
• Cholesterol: 17.3 mg
• Sodium: 652.5 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 2.1 g
• Protein: 6.3 g