Brunch

Cranberry Almond Biscotti (gluten-free, paleo) is for Breakfast, Snack.

Cranberry Almond Biscotti (gluten-free, paleo) takes 15 minutes to prepare.

Cranberry Almond Biscotti (gluten-free, paleo) takes 60 minutes to cook.

Cranberry Almond Biscotti (gluten-free, paleo) makes 14 servings.

The ingredients for Cranberry Almond Biscotti (gluten-free, paleo) are:

2 eggs
⅓ cup honey
1 tsp vanilla
zest from one lemon
1? cup almond flour (I use this brand)
2 tbsp arrowroot flour
? tsp baking soda
? tsp sea salt
? cup dried cranberries
? cup almonds, roughly chopped

Here is how you make Cranberry Almond Biscotti (gluten-free, paleo):

Preheat the oven to 350 degrees Fahrenheit.Combine the eggs, honey, vanilla and lemon zest together in a medium bowl. Using a hand mixer, mix on high for 30 seconds, until frothy.Add the flours, baking soda and sea salt to the mixing bowl and stir until a dough forms. Add the cranberries and almonds and stir to combine.Place parchment paper on a baking sheet. Spoon out the dough to create a long rectangle, approximately, 4 inches by 12 inches.Cook for 18-20 minutes, or until golden. Remove from the oven and let cool for 1 hour. Once cooled, slice the biscotti approximately an inch thick on a slight diagonal and lay them on their side.Place the biscotti back in the oven and cook for an additional 15-20 minutes, until crunchy.Serving Size: 14 slicesNumber of Servings: 14Recipe submitted by SparkPeople user BOXERMOM19.

The nutritional information for Cranberry Almond Biscotti (gluten-free, paleo) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 140.9

• Total Fat: 8.4 g
• Cholesterol: 26.6 mg
• Sodium: 97.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.0 g
• Protein: 4.2 g

The dietary needs meet for Cranberry Almond Biscotti (gluten-free, paleo) is Gluten Free