Brunch

Apple Pancake Bake is for Breakfast.

Apple Pancake Bake takes 15 minutes to prepare.

Apple Pancake Bake takes 30 minutes to cook.

Apple Pancake Bake makes 6 servings.

The ingredients for Apple Pancake Bake are:

1/3 cup butter
1/2 cup white flour
1/2 cup whole wheat flour
1 1/2 cup milk
3 eggs
3 t brown sugar
1 t salt
2 cubed apples
almond or vanilla essense (opt)

Here is how you make Apple Pancake Bake:

Put butter in glass or metal 9x13" pan and put in the oven, turning it on to 350 F/175 C for 10 min or until butter is melted. Meanwhile core and cut up 2 whole apples. Set aside. Mix the remaining ingredients in a seperate bowl. Once the butter in the hot pan has melted, add the apples to the butter, stirring them around to coat, then returning them to the oven for 10 minutes. After those ten minutes, take the pan back out and add the batter, cooking for an additional 30 min or until top is med browned.Serving Size:?6

The nutritional information for Apple Pancake Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.2

• Total Fat: 15.8 g
• Cholesterol: 156.3 mg
• Sodium: 143.7 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.9 g
• Protein: 8.7 g

The dietary needs meet for Apple Pancake Bake is Sugar Free