Brunch

Apple Pear Butter is for Snack.

Apple Pear Butter takes 10 minutes to prepare.

Apple Pear Butter takes 60 minutes to cook.

Apple Pear Butter makes 28 servings.

The ingredients for Apple Pear Butter are:

2 pounds mixed organic apples such as Fuji, Gala and Honeycrisp, peeled and cored (5med. apples)

1 pound organic Bartlett pears, peeled and cored (4 pears)

1/2 Lemon - Juice only or about 2 Tbsp. of lemon juice

1/2 cup organic apple juice or cider, or water

1/2 teaspoon Cinnamon Or Pumpkin Spice

1/4 teaspoon ground ginger

2 tablespoons Maple Syrup

Here is how you make Apple Pear Butter:

Cut apples and pears into 1-inch chunks. Place in a medium saucepan with juice, cinnamon and ginger. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until fruit is very soft, about 30 minutes. (if you cut fruit smaller, it will cook in about 20 minutes)Stir in maple syrup and continue to simmer until very thick, about 1 hour, stirring occasionally. During the last 15 minutes, stir more frequently to prevent sticking and burning. Mash with a fork or, for a smoother consistency, puree in a food processor. Serve warm or store refrigerated for up to 1 week.I used a hand blender to puree it down.Makes a smidge over 3 1/2 cups - serving size is for 2 Tbsp. (56 tbsp.total / by 2 = 28 two Tbsp. servings)Serving Size:?28 - 2 Tbsp. servingsNumber of Servings: 28Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Apple Pear Butter is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 25.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.9 g
• Protein: 0.1 g

The dietary needs meet for Apple Pear Butter is Vegan