Brunch

Cinnamon Apple French Toast is for Breakfast.

Cinnamon Apple French Toast takes 40 minutes to prepare.

Cinnamon Apple French Toast takes 50 minutes to cook.

Cinnamon Apple French Toast makes 15 servings.

The ingredients for Cinnamon Apple French Toast are:

Apples, fresh, 8 small (2-1/2" dia) (approx 4 per lb (remove)
Butter, salted, 1 cup (remove)
Brown Sugar, 2 cup, packed (remove)
Egg, fresh, 12 large (remove)
Bread, french or vienna (includes sourdough), 16 oz (remove)
Cinnamon, ground, 3 tbsp (remove)
Milk, nonfat, 3 cup (remove)
Raisins, 1 cup packed
vanilla extract, 2 tbsp.

Here is how you make Cinnamon Apple French Toast:

Core, peel and slice apples into small pieces.in a large Pyrex baking pan (12x16) combine apples, raisins, cinnamon (1/2), brown sugar, and melted butter. Mix together well and spread out evenly.In a large bowl, scramble the eggs with the milk, vanilla, and rest of cinnamon. Cut the bread into 1" or less cubes. Put bread in the egg mixture and mix well.Pour bread and eggs over the apple mixture and even out. Cover with aluminum foil and let sit overnight.Bake at 400* for 40 minutes with foil on.Remove foil and bake and additional 10 minutes at 450*.Number of Servings: 15Recipe submitted by SparkPeople user TANAJO.

The nutritional information for Cinnamon Apple French Toast is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 457.5

• Total Fat: 18.2 g
• Cholesterol: 205.1 mg
• Sodium: 365.2 mg
• Total Carbs: 65.5 g
• Dietary Fiber: 3.6 g
• Protein: 10.0 g

The dietary needs meet for Cinnamon Apple French Toast is Vegetarian