Brunch

Apple Dutch Baby Pancake is for Breakfast.

Apple Dutch Baby Pancake takes 15 minutes to prepare.

Apple Dutch Baby Pancake takes 25 minutes to cook.

Apple Dutch Baby Pancake makes 8 servings.

The ingredients for Apple Dutch Baby Pancake are:

2 Tablespoons Butter
3 Large Apples
1/4 Cup Sugar
1/2 tsp cinnamon
1/4 tsp nutmeg

3 Large Eggs
1/2 cup Flour
1 T sour cream or yogurt
1/2 tsp salt
1 tsp vanilla

Here is how you make Apple Dutch Baby Pancake:

Preheat oven to 400 degrees. Spray a 9-inch pie pan with cooking spray.Saute first five ingredients until apples are slightly soft and transfer to prepared pie pan.Mix remaining 5 ingredients and pour over apples. Bake for 20-25 minutes until pancake is set and light golden in color.Optional - garnish with powdered sugar.Serving Size: 8 SlicesNumber of Servings: 8Recipe submitted by SparkPeople user ONEWATER1.

The nutritional information for Apple Dutch Baby Pancake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.6

• Total Fat: 5.5 g
• Cholesterol: 78.4 mg
• Sodium: 199.8 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.5 g
• Protein: 3.9 g

The dietary needs meet for Apple Dutch Baby Pancake is Vegetarian