Brunch

Apple German puffed pancake is for Breakfast.

Apple German puffed pancake takes 15 minutes to prepare.

Apple German puffed pancake takes 35 minutes to cook.

Apple German puffed pancake makes 9 servings.

The ingredients for Apple German puffed pancake are:

Apples
Butter
Cinnamon
Brown sugar

Eggs
Milk
Vanilla

Spelt flour
Sea salt
baking powder

Here is how you make Apple German puffed pancake:

Preheat oven to 350F. Wash and core apples. Thinly slice apples and place at the bottom of a 9"x9" pyrex pan. Sprinkle with HALF of the brown sugar then add cinnamon and butter. Cook for 10 minutes.While this is cooking:Beat together eggs, milk, vanilla and sugar. In another bowl, mix together spelt flour, salt and baking powder. Add flour mixture to wet ingredients and mix. Do not overmix.Take apples out of the oven, carefully stir them around to get caramalized butter, sugar and cinnamon onto every apple.Pour wet mixture over the apples. Sprinkle remaining brown sugar over the top. DO NOT STIR. Place in oven for approximately 35-40 minutes or until you see the top golden and the entire combination doubled in size.Serve with greek yogurt and real maple syrup. To make this really piggy, serve with real whipped cream instead of greek yogurt.Enjoy!Serving Size: Makes 9 3"x3" piecesNumber of Servings: 9Recipe submitted by SparkPeople user AUNATURELMTL.

The nutritional information for Apple German puffed pancake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 229.4

• Total Fat: 9.2 g
• Cholesterol: 139.5 mg
• Sodium: 340.9 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 3.6 g
• Protein: 7.5 g

Apple German puffed pancake is German cuisine.