The recipe Puffed Apple Pancakes
Puffed Apple Pancakes recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Puffed Apple Pancakes!
Puffed Apple Pancakes
- What Course Is Puffed Apple Pancakes?
- How Long Does Puffed Apple Pancakes Recipe Take To Prepare?
- How Long Does Puffed Apple Pancakes Recipe Take To Cook?
- How Many Servings Does Puffed Apple Pancakes Recipe Make?
- What Are The Ingredients For Puffed Apple Pancakes Recipe?
- How Do I Make Puffed Apple Pancakes?
- What's The Nutritional Info For Puffed Apple Pancakes?
- What Type Of Cuisine Is Puffed Apple Pancakes?
- What Dietary Needs Does Puffed Apple Pancakes Meet?
| Puffed Apple Pancakes |
|---|
|
Found and revised from the Taste of TN, Tennessee Magazine.** Note, I wasn't too pleased with the entire appearance and consistency of this Version I've given. My recommendation and trial later will be to chop the Apples instead and add them to the Mixed Batter and cook this as an Original Pancake Batter in a Non-Stick Pan. What Course Is Puffed Apple Pancakes?Puffed Apple Pancakes is for Breakfast. How Long Does Puffed Apple Pancakes Recipe Take To Prepare?Puffed Apple Pancakes takes 30 minutes to prepare. How Long Does Puffed Apple Pancakes Recipe Take To Cook?Puffed Apple Pancakes takes 30 minutes to cook. How Many Servings Does Puffed Apple Pancakes Recipe Make?Puffed Apple Pancakes makes 8 servings. What Are The Ingredients For Puffed Apple Pancakes Recipe?The ingredients for Puffed Apple Pancakes are: Apples, fresh, 2 cup, quartered, sliced and peeled.Butter, salted, .25 cup ; melted Buttermilk, lowfat, 1 cup Egg, fresh, 1 cup (4 large eggs) *Splenda Sugar Blend for Baking, 3 Tbsp. Vanilla Extract, 1 tsp Salt, .1/4 tsp Cinnamon, ground, 1 tsp. *Wheat flour, white, all-purpose, enriched, calcium-fortified, 1/2 cup *Whole Wheat Flour, 1/2 cup Brown Sugar, 3 Tbsp. packed How Do I Make Puffed Apple Pancakes?Here is how you make Puffed Apple Pancakes: Pre-heat Oven 425*, place butter into a glass 9X13 baking dish in the oven while heating to melt.Core, peel, and slice apples very thin (Granny Smith are recommended). Layer these along the bottom of the pan with the melted butter. Meanwhile, proceed with the remaining ingredients mixing them in a large bowl, dry ingredients first ( reserving the Brown Sugar for the final Topping!) and adding the wet and mixing until the batter is smooth. Pour this over the top of the Apples and Sprinkle the entire mixture with the reserved Brown Sugar and Serve. This is actually so Sweet and Buttery I really don't recommend an Syrup in the eating :)Number of Servings: 8Recipe submitted by SparkPeople user SHELLPRO.What's The Nutritional Info For Puffed Apple Pancakes?The nutritional information for Puffed Apple Pancakes is:
What Dietary Needs Does Puffed Apple Pancakes Meet?The dietary needs meet for Puffed Apple Pancakes is Low Carb |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian