Brunch

Whole Wheat Apple Brown Betty is for Dessert.

Whole Wheat Apple Brown Betty takes 10 minutes to prepare.

Whole Wheat Apple Brown Betty takes 45 minutes to cook.

Whole Wheat Apple Brown Betty makes 6 servings.

The ingredients for Whole Wheat Apple Brown Betty are:

1 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
2 cups (about 6 slices) whole wheat bread cut into very small cubes
3 cups pared, cored, and sliced tart apples
1/4 cup water
3 Tbsp lemon juice
zest of one lemon
2 Tbsp unsalted butter

Here is how you make Whole Wheat Apple Brown Betty:

Blend sugar, spices, and salt. Arrange 1/3 of the cubed bread in a greased 2-qt. baking dish. Top with 1/2 of the sliced apples. Sprinkle 1/2 of the sugar mixture onto the apple slices. Repeat this process finishing with a layer of bread cubes. Mix water, lemon juice, and zest and pour over layers. Dot with tiny bits of butter and bake at 350 degrees for about 45 minutes or until the top is golden brown.Number of Servings: 6Recipe submitted by SparkPeople user KITSCH_WITCH.

The nutritional information for Whole Wheat Apple Brown Betty is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 342.3

• Total Fat: 6.6 g
• Cholesterol: 10.3 mg
• Sodium: 268.7 mg
• Total Carbs: 70.5 g
• Dietary Fiber: 4.8 g
• Protein: 4.1 g

The dietary needs meet for Whole Wheat Apple Brown Betty is Low Fat