Brunch

Skillet Pototoes and Apples is for Dinner.

Skillet Pototoes and Apples takes 10 minutes to prepare.

Skillet Pototoes and Apples takes 15 minutes to cook.

Skillet Pototoes and Apples makes 3 servings.

The ingredients for Skillet Pototoes and Apples are:

2 white potatoes (peeled round slices)
2 granny smith apples (quarter slices)
1/4 to 1/2 cup chopped onions
Nonstick cooking spray or 2 tablespoons of olive oil

Here is how you make Skillet Pototoes and Apples:

You can opt to peel, slice, and then boil the potatoes to soften them. I also place in the microwave on about 7 minutes with both prior to slicing.After softening the potatoes, spray a large skillet pan with non-stick cooking spray or oil. Combine all of the ingredients and saute on med-high until slightly browned for about 5 mins. Season to taste (optional black pepper, Mrs. Dash, Basil).The granny smiths gives it a unique flavor.Makes about 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user MSLYNNWOOD.

The nutritional information for Skillet Pototoes and Apples is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 165.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 9.1 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 5.7 g
• Protein: 3.2 g

The dietary needs meet for Skillet Pototoes and Apples is Low Fat