Brunch

Basil Penne with Asparagus and Cheddar is for Dinner.

Basil Penne with Asparagus and Cheddar takes 35 minutes to prepare.

Basil Penne with Asparagus and Cheddar takes 35 minutes to cook.

Basil Penne with Asparagus and Cheddar makes 1 servings.

The ingredients for Basil Penne with Asparagus and Cheddar are:

1 serving Asparagus, Fresh, Steamed (1 Cup)
6 oz Egg Noodles, enriched
2 tbsp Extra Virgin Olive Oil
3 clove Garlic
130 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
3 oz Tomato, grape (3oz = appro 12 tomatoes)
1 tbsp Basil
.5 tsp Salt
.25 tsp Pepper, black
.1 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Basil Penne with Asparagus and Cheddar:

Cook and drain pasta as directed on package, adding asparagus during last 3 minutes of cooking time (don't overcook pasta). Meanwhile, in 12" skillet, heat oil over medium heat. Cook garlic in oil about 3 minutes, stirring occasionally. Add beans, tomatoes, basil, salt and pepper. Toss gently. Stir cooked pasta and asparagus into skillet. Cook about 5 minutes stirring occasionally, until thoroughly heated. Stir in cheese.Serving Size: 4 Number of Servings: 1Recipe submitted by SparkPeople user ANGELFUN3.

The nutritional information for Basil Penne with Asparagus and Cheddar is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,093.0

• Total Fat: 38.9 g
• Cholesterol: 172.5 mg
• Sodium: 1,545.5 mg
• Total Carbs: 155.5 g
• Dietary Fiber: 14.0 g
• Protein: 37.1 g

The dietary needs meet for Basil Penne with Asparagus and Cheddar is Gluten Free