The recipe Avocado Garnished Pinwheels

Made From Scratch Recipes

Avocado Garnished Pinwheels recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Avocado Garnished Pinwheels!

Avocado Garnished Pinwheels

Avocado Garnished Pinwheels Recipe
Avocado Garnished Pinwheels

The avocado dressing gives this pinwheel a creamy zest that makes it stand out from others.

What Course Is Avocado Garnished Pinwheels?

Avocado Garnished Pinwheels is for Snack.


How Long Does Avocado Garnished Pinwheels Recipe Take To Prepare?

Avocado Garnished Pinwheels takes 15 minutes to prepare.


How Long Does Avocado Garnished Pinwheels Recipe Take To Cook?

Avocado Garnished Pinwheels takes several minutes to cook.


How Many Servings Does Avocado Garnished Pinwheels Recipe Make?

Avocado Garnished Pinwheels makes 14 servings.


What Are The Ingredients For Avocado Garnished Pinwheels Recipe?

The ingredients for Avocado Garnished Pinwheels are:

1 Avocado
? Lime
2 tbs Whipped Cream Cheese (Philadelphia)
1 slice deli Ham
1 slice deli smoked turkey breast,
1 slice Albertsons Deli Style Pepper Jack,
1 cup Spinach, fresh
2 Tortillas, MISSION, flour tortilla, 8 inch
Sea Salt to taste




How Do I Make Avocado Garnished Pinwheels?

Here is how you make Avocado Garnished Pinwheels:

Mash avocado well and dash with sea salt. Add juice from half a lime and cream cheese to the avocado and mix well. Spread avocado mixture on 2 flour tortillas. Layer with spinach leaves, ham, turkey, and cheese. Roll & wrap with saran wrap. Refrigerate for at least 1 hour before serving (several hours to overnight is better).Trim ends and slice each roll into 7 pinwheels. (Each slice is 56 calories) Number of Servings: 14Recipe submitted by SparkPeople user ARKANSASRAINBOW.


What's The Nutritional Info For Avocado Garnished Pinwheels?

The nutritional information for Avocado Garnished Pinwheels is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 56.5
  • Total Fat: 3.3 g
  • Cholesterol: 4.6 mg
  • Sodium: 139.8 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

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