Brunch

Bacon and Asparagus Quiche is for Breakfast.

Bacon and Asparagus Quiche takes 15 minutes to prepare.

Bacon and Asparagus Quiche takes 30 minutes to cook.

Bacon and Asparagus Quiche makes 6 servings.

The ingredients for Bacon and Asparagus Quiche are:

1-1/4 Cups of Bisquick or similar baking mix
1/4 Cup of Butter or Margerine (half a stick)
2 Medium slices of Bacon chopped and cooked
5 Asparagus spears chopped and cooked (I throw them in the leftover bacon fat...just a little indulgence)
1/4 Cup of shredded Monterey Jack Cheese
6 Extra Large or Jumbo Eggs
1/4 Cup of 1% Milk (or Fat free)
Salt
Pepper
8x8 or 9in baking pan

Here is how you make Bacon and Asparagus Quiche:

Mix baking mix and Softened butter together in a bowl with a fork. Should be crumbly. Mix in 2 tbsp of hot to boiling water and mix crust mixture vigorously but carefully into a ball. Grease baking pan with cooking spray (not too much) and spread crust into pan.Cook bacon and asparagus in a pan with a dash of ground pepper and drain on paper towel. Place bacon and asparagus in pan on top of crust. Beat together eggs, milk, 1/2 tsp of salt and 1/2 tsp of pepper. Once fully beaten, fold in cheese then pour over bacon and asparagus.Bake on 400 degrees F for 20-30 minutes, until eggs are fluffy and have formed a golden crust on the top.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AEHITCHC.

The nutritional information for Bacon and Asparagus Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.1

• Total Fat: 18.2 g
• Cholesterol: 248.7 mg
• Sodium: 570.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.3 g
• Protein: 12.0 g

Bacon and Asparagus Quiche is French cuisine.