Brunch

Collard Bacon Quiche is for Breakfast.

Collard Bacon Quiche takes 25 minutes to prepare.

Collard Bacon Quiche takes 60 minutes to cook.

Collard Bacon Quiche makes 8 servings.

The ingredients for Collard Bacon Quiche are:

6 Eggs
1 cup of heavy cream
1 cup of swiss cheese
1 cup of dices onions
3 cloves of garlic minced
1/3 lb of bacon chopped
1 package croissant dough
1 dash of pepper
1 dash of salt
2 tbsp cider vinegar

Here is how you make Collard Bacon Quiche:

Preheat the oven to 350 degrees.In a pan cook bacon until crispy. Drain some of the grease. Add the onions and garlic until translucent. Add Collards and vinegar saute until wilted. In a bowl beat the eggs together. Add the Whipping Cream, salt, and pepper. Mix in Swiss cheese, and Collard mix.In the bottom of a 9 inch Spring form pan press the croissant dough.Pour mixture into the spring form pan, and bake for 60 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HONGARO15.

The nutritional information for Collard Bacon Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.5

• Total Fat: 17.9 g
• Cholesterol: 158.5 mg
• Sodium: 351.7 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.1 g
• Protein: 10.7 g