The recipe Baked Apple Pancake with Sausages

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Baked Apple Pancake with Sausages recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Baked Apple Pancake with Sausages!

Baked Apple Pancake with Sausages

Baked Apple Pancake with Sausages Recipe
Baked Apple Pancake with Sausages

Found on the back of the Hormel Little Sizzlers package for the Maple Flavor

What Course Is Baked Apple Pancake with Sausages?

Baked Apple Pancake with Sausages is for Breakfast.


How Long Does Baked Apple Pancake with Sausages Recipe Take To Prepare?

Baked Apple Pancake with Sausages takes 10 minutes to prepare.


How Long Does Baked Apple Pancake with Sausages Recipe Take To Cook?

Baked Apple Pancake with Sausages takes 15 minutes to cook.


How Many Servings Does Baked Apple Pancake with Sausages Recipe Make?

Baked Apple Pancake with Sausages makes 6 servings.


What Are The Ingredients For Baked Apple Pancake with Sausages Recipe?

The ingredients for Baked Apple Pancake with Sausages are:

1 12 once package Hormal Little Sizzlers Maple Pork sausage links
1 cup whole wheat pancake mix
2/3 cup 1% milk
1 egg
2 tablespoons sugar
2 tablespoons melted butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup finely chopped peeled apple


How Do I Make Baked Apple Pancake with Sausages?

Here is how you make Baked Apple Pancake with Sausages:

Heat oven to 400. Cook sausage links according to package directions; drain. In large bowl, combine backing mix, milk, egg, sugar, melted butter, cinnamon, and nutmeg until blended. Stir in apple. Spread in greased 9-inch pie plate. Arrange sausage links in spoke fashion on batter. Number of Servings: 6Recipe submitted by SparkPeople user MELLYFAITH.


What's The Nutritional Info For Baked Apple Pancake with Sausages?

The nutritional information for Baked Apple Pancake with Sausages is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.6
  • Total Fat: 13.8 g
  • Cholesterol: 95.6 mg
  • Sodium: 651.2 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.4 g

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