The recipe Baked Eggs with Bacon and Thyme
Baked Eggs with Bacon and Thyme recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Baked Eggs with Bacon and Thyme!
Baked Eggs with Bacon and Thyme
- What Course Is Baked Eggs with Bacon and Thyme?
- How Long Does Baked Eggs with Bacon and Thyme Recipe Take To Prepare?
- How Long Does Baked Eggs with Bacon and Thyme Recipe Take To Cook?
- How Many Servings Does Baked Eggs with Bacon and Thyme Recipe Make?
- What Are The Ingredients For Baked Eggs with Bacon and Thyme Recipe?
- How Do I Make Baked Eggs with Bacon and Thyme?
- What's The Nutritional Info For Baked Eggs with Bacon and Thyme?
- What Type Of Cuisine Is Baked Eggs with Bacon and Thyme?
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After a series of inspiring pins over at my frequently obsessed Pinterest homepage, I decided I wanted a lighter version of the baked eggs people are always pinning (you know the recipes I'm talking about--where soccer moms and bloggers bake bread, bacon, and an egg inside muffin tins). This recipe really peaked my interest with its use of roasted kale. Not having kale on hand, I replaced the kale with leftover broccoli and cauliflower from the gratin I made the night before (another recipe that is thanks to Rhett Clement!), and improvised with less bacon and fewer spices as not to overwhelm the palette. The results are savory but simple, elegant yet everyday.http://www.clearlydeliciousfoodblog.com/2012/baked-eggs-with-bacon-and-thyme/ 
What Course Is Baked Eggs with Bacon and Thyme?Baked Eggs with Bacon and Thyme is for Breakfast. How Long Does Baked Eggs with Bacon and Thyme Recipe Take To Prepare?Baked Eggs with Bacon and Thyme takes 8 minutes to prepare. How Long Does Baked Eggs with Bacon and Thyme Recipe Take To Cook?Baked Eggs with Bacon and Thyme takes 15 minutes to cook. How Many Servings Does Baked Eggs with Bacon and Thyme Recipe Make?Baked Eggs with Bacon and Thyme makes 2 servings. What Are The Ingredients For Baked Eggs with Bacon and Thyme Recipe?The ingredients for Baked Eggs with Bacon and Thyme are: *1 tablespoon butter, room temperature*1/4 cup Parmesan, freshly grated or shredded *1 teaspoon Red Stick Thyme *1/4 cup roasted broccoli (as with leftovers from here), or any like green such as spinach or kale *4 eggs *1 strip bacon, cooked until crispy and broken into pieces *Red Stick paprika, for sprinkling *Salt and pepper, to taste SPECIAL EQUIPMENT NEEDED: 2 ramekins How Do I Make Baked Eggs with Bacon and Thyme?Here is how you make Baked Eggs with Bacon and Thyme: 1.) Preheat oven to 350F. Butter 2 ramekins and fill with next three ingredients (Parmesan, Thyme, and broccoli), making sure to evenly distribute ingredients between 2 ramekins with 2 eggs in each baking dish.2.) Sprinkle with crisped bacon, paprika, and salt and pepper to taste. Bake for 12-15 minutes or until eggs are at desired level of done-ness.**Note: 12 minutes bakes a somewhat done egg that's still runny; 15 minutes bakes a more well done egg with little or no runniness.3.) Remove from oven and cool for one or two minutes before digging in.Serving Size: Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user HELANAB86.What's The Nutritional Info For Baked Eggs with Bacon and Thyme?The nutritional information for Baked Eggs with Bacon and Thyme is:
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