The recipe Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac

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Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac recipe is a French Dinner meal that takes 45 minutes to make. If you enjoy French for Dinner, you will like Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac!

Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac

Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac Recipe
Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac

Main meal with 2 celic and heart friendly vegetables

What Course Is Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac?

Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac is for Dinner.


How Long Does Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac Recipe Take To Prepare?

Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac takes 14 minutes to prepare.


How Long Does Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac Recipe Take To Cook?

Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac takes 45 minutes to cook.


How Many Servings Does Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac Recipe Make?

Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac makes 1 servings.


What Are The Ingredients For Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac Recipe?

The ingredients for Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac are:

550 gram(s) Hannaford Eastern Russet Premium Potatoes, (med potato)
350 gram(s) Celeriac, raw (by LENCIC)
3 tsp French's Hearty Deli Brown Mustard
50 grams Olive Oil
0.25 tsp Table salt (by ECHO_E)
1 dash Pepper, black
100 grams Beans, black
30 grams Cranberries
30 grams Pistachio Nuts
30 grams Shallots
1 clove Garlic
100 mL White Wine
100 grams Mushrooms, fresh
1 serving Shitake Mushrooms (4 mushrooms, 72 grams)
100 gram(s) Oyster Mushrooms (by CHAD4017)
2 grams Chervil, dried
2 grams Tarragon, ground
2 clove Garlic
450 grams Beef stock, home-prepared
15 grams Olive Oil
0.25 tsp salt, table (by CDOWNEY1)
1 dash Pepper, black


How Do I Make Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac?

Here is how you make Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac:

roasted rabbit, sauted green beans and baked russet potatoes and celeriacServing Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user EMILYNCRUZ2017.


What's The Nutritional Info For Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac?

The nutritional information for Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,722.1
  • Total Fat: 79.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,350.8 mg
  • Total Carbs: 199.1 g
  • Dietary Fiber: 32.5 g
  • Protein: 47.3 g

What Type Of Cuisine Is Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac?

Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac is French cuisine.


What Dietary Needs Does Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac Meet?

The dietary needs meet for Roasted Saddle of rabbit, wild mushroom jus, sauted green beans and baked russet potatoes and celeriac is Gluten Free


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