The recipe Dairy-Free Baked cinnamon cake donuts

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Dairy-Free Baked cinnamon cake donuts recipe is a Breakfast, Dessert meal that takes 14 minutes to make. If you enjoy for Breakfast, Dessert, you will like Dairy-Free Baked cinnamon cake donuts!

Dairy-Free Baked cinnamon cake donuts

Dairy-Free Baked cinnamon cake donuts Recipe
Dairy-Free Baked cinnamon cake donuts

Easy whole grain breakfast donuts, and dairy free!

Dairy-Free Baked cinnamon cake donuts

What Course Is Dairy-Free Baked cinnamon cake donuts?

Dairy-Free Baked cinnamon cake donuts is for Breakfast, Dessert.


How Long Does Dairy-Free Baked cinnamon cake donuts Recipe Take To Prepare?

Dairy-Free Baked cinnamon cake donuts takes 10 minutes to prepare.


How Long Does Dairy-Free Baked cinnamon cake donuts Recipe Take To Cook?

Dairy-Free Baked cinnamon cake donuts takes 14 minutes to cook.


How Many Servings Does Dairy-Free Baked cinnamon cake donuts Recipe Make?

Dairy-Free Baked cinnamon cake donuts makes 10 servings.


What Are The Ingredients For Dairy-Free Baked cinnamon cake donuts Recipe?

The ingredients for Dairy-Free Baked cinnamon cake donuts are:

1.0 tsp Cinnamon, ground
0.5 tsp Nutmeg, ground
1.0 tsp Vanilla Extract
1.0 tsp Baking Powder
0.5 tsp Baking Soda
6.0 tsp Granulated Sugar
0.5 cup, unsifted Powdered Sugar
1.0 tbsp Earth Balance Natural Buttery Spread
1.0 cup Whole Wheat Flour
0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
0.12 cup Simple Truth Unsweetened Almond Milk (1 cup = 8 oz)
1.0 cup Simple Truth Unsweetened Almond Milk (1 cup = 8 oz)
20.0 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
1.0 tsp coffee mate natural bliss almond milk creamer: caramel


How Do I Make Dairy-Free Baked cinnamon cake donuts?

Here is how you make Dairy-Free Baked cinnamon cake donuts:

Preheat oven to 350 degrees. Grease and flour a standard size donut pan. Mix all dry ingredients in a large mixing bowl (excluding the powdered sugar-- that is for the glaze). In another mixing bowl, mix all wet ingredients, excluding one teaspoon of almond milk and the coffee creamer. (These are for the glaze.) Pour the wet mixture into the dry mixture and mix very well. Fill the donut Pan about three-quarters of the way in each donut mold. Bake for 14 minutes. While doughnuts are baking, use a hand mixer to mix powdered sugar with the creamer and one teaspoon of almond milk. Add more almond milk if you need to thin out the mixture. When Donuts are done baking, remove them from the oven and flip them onto a wire cooling rack. Let them cool for 5 minutes. Ice each donut with the glaze by turning each donut upside down in the glaze bowl and coating the top of each donut. Enjoy! Serving Size: 1 donut. Recipe makes about 10 regular sized donut pan donNumber of Servings: 10.0Recipe submitted by SparkPeople user SARAKATHRYN76.


What's The Nutritional Info For Dairy-Free Baked cinnamon cake donuts?

The nutritional information for Dairy-Free Baked cinnamon cake donuts is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.4 g

What Dietary Needs Does Dairy-Free Baked cinnamon cake donuts Meet?

The dietary needs meet for Dairy-Free Baked cinnamon cake donuts is Lactose Free


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