Brunch

Baked Cinnamon French Toast is for Breakfast.

Baked Cinnamon French Toast takes 15 minutes to prepare.

Baked Cinnamon French Toast takes 45 minutes to cook.

Baked Cinnamon French Toast makes 12 servings.

The ingredients for Baked Cinnamon French Toast are:

1 loaf stale bread (I used french)
3 whole eggs
1 cup egg beaters
2 cups skim milk
1/2 cup half and half
1/4 cup sugar
1/4 cup splenda
2 tablespoons vanilla
1/4 cup flour
1/4 cup whole wheat flour
1/2 cup firmly packed brown sugar
1 1/2 teaspoon cinnamon
1/4 teaspoon salt
1 stick cold butter, cubed

Here is how you make Baked Cinnamon French Toast:

1. Grease a 9 x 13 inch pan. 2. Tear the bread into chunks and place them in the greased pan. 3. Mix together eggs, eggbeaters, milk, half and half, sugar, splenda, and vanilla. Pour the mixture evenly over the bread. Cover and refrigerate overnight. 4. In another bowl, mix together the flour, brown sugar, cinnamon, and salt. Add the butter and mix until the batter comes somewhat together, like little pebbles. Store in a plastic bag in the fridge. 5. Preheat the oven to 350 degrees. 6. Take your pan with the soaking bread inside and sprinkle crumb mixture on top. 7. If you like soggier french toast, bake for 45 minutes. For a firmer and less liquid-y french toast, bake for an hour. 8. Serve warm with maple syrup and butter, if desired.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user PLAFUL.

The nutritional information for Baked Cinnamon French Toast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 276.3

• Total Fat: 11.3 g
• Cholesterol: 72.0 mg
• Sodium: 416.1 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.0 g
• Protein: 9.7 g