Brunch

Baked Egg Florentine is for Breakfast.

Baked Egg Florentine takes 5 minutes to prepare.

Baked Egg Florentine takes 30 minutes to cook.

Baked Egg Florentine makes 1 servings.

The ingredients for Baked Egg Florentine are:

2 slices turkey bacon
1 large egg
1 handful, apprx. 1 cup, fresh spinach, chopped
1 1/2 tablespoons Gorgonzola crumbles
1/4 cup egg beaters
black pepper to taste

Here is how you make Baked Egg Florentine:

Preheat oven to 350 degrees.Line a ramekin with the turkey bacon; one slice minimum around the side, and part of the second slice in the bottom. Crack egg in center, and "nest" the spinach around it. Sprinkle the Gorgonzola crumbles over the spinach and egg; sprinkle pepper lightly. Drizzle egg beaters over all within the bacon collar. Place ramekin on a round baking sheet and bake for 30 minutes. Remove from oven and allow to cool for 5-10 minutes. Serves one.Number of Servings: 1Recipe submitted by SparkPeople user MEKAYB.

The nutritional information for Baked Egg Florentine is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 238.2

• Total Fat: 15.1 g
• Cholesterol: 252.4 mg
• Sodium: 770.2 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.9 g
• Protein: 20.9 g

The dietary needs meet for Baked Egg Florentine is Low Carb