Brunch

Egg and Moose Sausage Baked is for Breakfast.

Egg and Moose Sausage Baked takes 20 minutes to prepare.

Egg and Moose Sausage Baked takes 30 minutes to cook.

Egg and Moose Sausage Baked makes 8 servings.

The ingredients for Egg and Moose Sausage Baked are:

1 cup diced onion
2 1/2 cups Portabella mushroons
1 Tbsp Olive Oil
12 oz. Moose/Pork Sausage 50/50
1 Red Green Pepper
1 cup Cheddar Cheese shredded
12 Large Eggs

Here is how you make Egg and Moose Sausage Baked:

Cook the sausage in olive oil for a few minutes Then add the mushroons, onion and red pepper and saute for a few minutes. Beat the eggs, add the cheese and meat mixture to the eggs and stir.Spray a 9x13 pan with Pam and pour the mixture into the pan. Cook at 350 for about 30 minutes or until done.

The nutritional information for Egg and Moose Sausage Baked is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.4

• Total Fat: 19.0 g
• Cholesterol: 330.5 mg
• Sodium: 224.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.9 g
• Protein: 25.3 g

The dietary needs meet for Egg and Moose Sausage Baked is Low Carb