The recipe Low Carb Italian Baked Egg

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Low Carb Italian Baked Egg recipe is a Breakfast meal that takes 12 minutes to make. If you enjoy for Breakfast, you will like Low Carb Italian Baked Egg!

Low Carb Italian Baked Egg

Low Carb Italian Baked Egg Recipe
Low Carb Italian Baked Egg

Low Carb Baked Egg in Spaghetti Sauce

Low Carb Italian Baked Egg

What Course Is Low Carb Italian Baked Egg?

Low Carb Italian Baked Egg is for Breakfast.


How Long Does Low Carb Italian Baked Egg Recipe Take To Prepare?

Low Carb Italian Baked Egg takes 5 minutes to prepare.


How Long Does Low Carb Italian Baked Egg Recipe Take To Cook?

Low Carb Italian Baked Egg takes 12 minutes to cook.


How Many Servings Does Low Carb Italian Baked Egg Recipe Make?

Low Carb Italian Baked Egg makes 1 servings.


What Are The Ingredients For Low Carb Italian Baked Egg Recipe?

The ingredients for Low Carb Italian Baked Egg are:

1 large Egg, fresh, whole, raw
2 tbls. Kraft Mozzarella Cheese, Shredded Low-Moisture Part-Skim
1/4 cup Prego 100% Natural Fresh Mushroom Italian Sauce
1 dash Salt
1 dash Pepper, black
1/2 of a Basil leave chopped to ribbons


How Do I Make Low Carb Italian Baked Egg?

Here is how you make Low Carb Italian Baked Egg:

Preheat oven to 400F. Spray a ramekin with cooking spray. Place spaghetti sauce in bottom of ramekin. Crack egg into ramekin on top of the sauce. Sprinkle mozzarella cheese on top of egg. Season with salt, pepper and then place basil leaves on top. Bake at 400F for about 12-16 minutes or to desired doneness of egg.Serving Size:?1 serving


What's The Nutritional Info For Low Carb Italian Baked Egg?

The nutritional information for Low Carb Italian Baked Egg is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 197.3
  • Total Fat: 11.6 g
  • Cholesterol: 201.0 mg
  • Sodium: 616.1 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.3 g

What Dietary Needs Does Low Carb Italian Baked Egg Meet?

The dietary needs meet for Low Carb Italian Baked Egg is Low Carb


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