Brunch

Baked French Toast Casserol is for Breakfast.

Baked French Toast Casserol takes 20 minutes to prepare.

Baked French Toast Casserol takes 60 minutes to cook.

Baked French Toast Casserol makes 10 servings.

The ingredients for Baked French Toast Casserol are:

8 eggs
13 slices whole grain white wheat bread
2 2/3 c 1%milk
1/2 cup suagr
1/4 cup maple syrup
9 pkts splenda
1 tsp vanilla extract
1/2 tsp maple flavoring

Here is how you make Baked French Toast Casserol:

beat eggs, milk, sugar, splenda, syrup vanilla, and 1/2 tsp maple flavoring till frothycut each bread slice into 4 squares, dip into egg mixture, and layer in a 9x13 pan which is buttered or sprayed with pam. pour any remaining egg mixture on toplet set in fridge overnight.In the morning, take out 30 mins before baking to get to room temp. then, bake at 350 for 1 hour or until knife inserted in center comes out clean.you also may add a little fruit only spread in the middle of the layers or some sauted apples or thickend berries, then layer on top layer of bread squaresserve with jam or syrup or fresh fruitNumber of Servings: 10Recipe submitted by SparkPeople user ANEWONE.

The nutritional information for Baked French Toast Casserol is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.8

• Total Fat: 4.2 g
• Cholesterol: 152.6 mg
• Sodium: 280.7 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.9 g
• Protein: 10.4 g