Brunch

Baked French Toast is for Breakfast.

Baked French Toast takes several minutes to prepare.

Baked French Toast takes several minutes to cook.

Baked French Toast makes 8 servings.

The ingredients for Baked French Toast are:

1 baguette French or Cuban bread
6 lg. eggs
1 1/2 c. milk
1 c. Half and Half
1 tsp. vanilla extract
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 c. butter, softened
1/2 c. light brown sugar, firmly packed
1/2 c. chopped walnuts or slivered almonds
1 tsp. lite corn syrup
Maple syrup

Here is how you make Baked French Toast:

Start the day before serving. Cut bread into 1-inch slices. Butter a 9-inch square baking pan or a larger rectangular pan. Arrange bread slices slightly overlapping to fill pan completely.In a medium bowl, combine eggs, milk, cream, vanilla, cinnamon and nutmeg. Mix well and pour over bread slices. Cover and refrigerate overnight.Preheat oven to 350 degrees. In a small bowl, combine butter, sugar, nuts and corn syrup. Mix well and spread evenly over bread. Bake 40 minutes or until puffed and golden.Serve with maple syrup.Number of Servings: 8Recipe submitted by SparkPeople user RANDOMCHAOS.

The nutritional information for Baked French Toast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 379.8

• Total Fat: 15.1 g
• Cholesterol: 188.0 mg
• Sodium: 473.4 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 1.8 g
• Protein: 12.2 g