Brunch

Baked Vanilla French Toast is for Breakfast, Snack.

Baked Vanilla French Toast takes several minutes to prepare.

Baked Vanilla French Toast takes 45 minutes to cook.

Baked Vanilla French Toast makes 12 servings.

The ingredients for Baked Vanilla French Toast are:

12 slices whole wheat white bread
6 beaten eggs
1 c sugar free vanilla creamer
1 c fat free half and half
2 tbsp light maple syrup
1 tbsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt

Here is how you make Baked Vanilla French Toast:

Mix together egg, creamer, half and half, syrup, cinnamon, nutmeg and salt. Pour 1/2 cup of mixuture into a 13 x 9 in pan. Place 6 slices of bread in two rows into pan. Cover with 1/2 of the remaining mixture. Add another layer of bread on top of the first. Cover with the remaining mixutre. Sprinkle with cinnamon. Cover with plastic wrap and let rest in the refrigerator for at least one hour (over night is best). Heat oven to 350 degrees. Uncover and bake for appx. 35-45 minutes or until top is golden brown and bread springs back when touched. Serve with syrup or fruit. A great idea for brunch!Number of Servings: 12Recipe submitted by SparkPeople user AMSCHNEE.

The nutritional information for Baked Vanilla French Toast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.5

• Total Fat: 5.2 g
• Cholesterol: 107.3 mg
• Sodium: 249.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.9 g
• Protein: 6.7 g