The recipe Jadedcups Baked French Toast

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Jadedcups Baked French Toast recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Jadedcups Baked French Toast!

Jadedcups Baked French Toast

Jadedcups Baked French Toast Recipe
Jadedcups Baked French Toast

Baked French Toast with cinnamon, vanilla, allspice and Splenda to sweeten.

What Course Is Jadedcups Baked French Toast?

Jadedcups Baked French Toast is for Breakfast.


How Long Does Jadedcups Baked French Toast Recipe Take To Prepare?

Jadedcups Baked French Toast takes 30 minutes to prepare.


How Long Does Jadedcups Baked French Toast Recipe Take To Cook?

Jadedcups Baked French Toast takes 25 minutes to cook.


How Many Servings Does Jadedcups Baked French Toast Recipe Make?

Jadedcups Baked French Toast makes 4 servings.


What Are The Ingredients For Jadedcups Baked French Toast Recipe?

The ingredients for Jadedcups Baked French Toast are:

French Bread, Splenda, Eggs, 2% Milk, Cinnamon, Allspice, Vanilla


How Do I Make Jadedcups Baked French Toast?

Here is how you make Jadedcups Baked French Toast:

Pre-heat oven to 325 degreesTake french bread and cut into one inch high pieces, one ounce approximately.Place pieces of bread into a glass baking dishBeat eggs well until slightly frothyAdd milk, spices, and sweetner, mix wellPour egg mixture over pieces of bread, let sit for 2-5 minutes and then turn bread over. Let sit again for 2 minutes to soak. Take any extra mixtue and spoon back over bread.Place in oven and bake for 25-30 minutes until slightly dry. The toast should be flufy and bounce back after touched.Ease pieces out of pan and serve hot.*add fruit or sugar free syrup if desired (did not figure those additions to the nutritional information)Serving Size: makes 4 one inch high, servingsNumber of Servings: 4Recipe submitted by SparkPeople user HAWLKBUNNY.


What's The Nutritional Info For Jadedcups Baked French Toast?

The nutritional information for Jadedcups Baked French Toast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 6.5 g
  • Cholesterol: 187.4 mg
  • Sodium: 255.8 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.8 g

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