Brunch

Baked Blintz Loaf is for Breakfast.

Baked Blintz Loaf takes 40 minutes to prepare.

Baked Blintz Loaf takes 60 minutes to cook.

Baked Blintz Loaf makes 6 servings.

The ingredients for Baked Blintz Loaf are:

Batter:

1/2 c. butter, melted (original: margarine)
2 eggs
1 tsp. baking powder
1/4 c. sugar
3/4 c. milk
1 1/4 c. flour

Filling:

1 lb. cottage cheese
2 Tbsp. butter (original: margarine)
1 egg
1 Tbsp. sour cream (I omitted)
1 tsp. salt
1 Tbsp. sugar
4 ounces cream cheese

Here is how you make Baked Blintz Loaf:

Preheat oven to 325Grease 9x5 inch loaf pancombine all batter ingredients in a large bowl and beat well.Pour half of batter into pancombine all filling ingredients and beat well and pour into pan.Pour rest of the batter in.Bake for an hourLet cool for 10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user SHOSH770.

The nutritional information for Baked Blintz Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 559.4

• Total Fat: 30.7 g
• Cholesterol: 203.4 mg
• Sodium: 883.7 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 0.7 g
• Protein: 19.3 g

The dietary needs meet for Baked Blintz Loaf is Vegetarian