Brunch

Mexican Baked Eggs takes 10 minutes to prepare.

Mexican Baked Eggs takes 40 minutes to cook.

Mexican Baked Eggs makes 1 servings.

The ingredients for Mexican Baked Eggs are:

1 tablespoon corn oil
1 small onion, diced
2 cloves garlic, chopped
1 teaspoon cumin, toasted and ground
1 teaspoon chipotle chili powder
2 jalapeno peppers, diced
1 (28 ounce) can diced tomatoes or 4 cups diced fresh tomatoes
1 (19 ounce) can black beans, rinsed and drained
1 teaspoon oregano
salt and pepper to taste
1 handful cilantro, chopped
4 eggs
1/2 cup grated cheese such as jack and cheddar

Here is how you make Mexican Baked Eggs:

1. Heat the oil in a pan over medium heat.2. Add the onions and saute until tender, about 5-7 minutes.3. Add the garlic, cumin, chipotle chili powder, and jalapeno saute until fragrant, about a minute.4. Add the tomatoes, black beans, oregano, salt and pepper and bring to a boil.5. Reduce heat and simmer until the sauce thickens, about 20 minutes.6. Remove from heat and stir in the cilantro.7. Place half of the mixture into one or more baking dishes, top with the eggs and spoon the remaining mixture around the eggs.8. Bake in a preheated 350F oven until the eggs just start to set, about 5-8 minutes.9. Top with the cheese and broil until it melts, no more than a minute or so.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user CREATIVE_GEMINI.

The nutritional information for Mexican Baked Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,713.9

• Total Fat: 47.9 g
• Cholesterol: 794.0 mg
• Sodium: 7,570.4 mg
• Total Carbs: 219.4 g
• Dietary Fiber: 65.5 g
• Protein: 102.3 g

Mexican Baked Eggs is Mexican cuisine.

The dietary needs meet for Mexican Baked Eggs is Low Carb