Brunch

Baked Fennel with Parmesan and Thyme is for Side Dish.

Baked Fennel with Parmesan and Thyme takes 20 minutes to prepare.

Baked Fennel with Parmesan and Thyme takes 20 minutes to cook.

Baked Fennel with Parmesan and Thyme makes 6 servings.

The ingredients for Baked Fennel with Parmesan and Thyme are:

3 fennel bulbs
1 tablespoon Brummel& Brown (Martha used butter) (your choice)
Coarse salt and ground pepper
1/3 cup grated Parmesan
4 sprigs thyme

Here is how you make Baked Fennel with Parmesan and Thyme:

Preheat oven to 450 degrees. Boil 3 fennel bulbs, trimmed and split lengthwise, until tender, about 15 minutes. Drain fennel, cut side down, on paper towels, 5 minutes. Place fennel, cut side up, in a buttered 8-inch square baking dish and brush with 1 tablespoon softened butter. Season with coarse salt and ground pepper and top with 1/3 cup grated Parmesan and 4 sprigs thyme. Bake until cheese is golden brown, about 20 minutesServing Size: 1 half bulbNumber of Servings: 6Recipe submitted by SparkPeople user BBAKER77.

The nutritional information for Baked Fennel with Parmesan and Thyme is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 69.1

• Total Fat: 2.7 g
• Cholesterol: 4.4 mg
• Sodium: 179.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 3.6 g
• Protein: 3.8 g

The dietary needs meet for Baked Fennel with Parmesan and Thyme is Vegetarian