Brunch

Baked Peach Pancake is for Breakfast.

Baked Peach Pancake takes 10 minutes to prepare.

Baked Peach Pancake takes 20 minutes to cook.

Baked Peach Pancake makes 8 servings.

The ingredients for Baked Peach Pancake are:

6 eggs
1.5 cups milk (skim)
1 cup flour
3 tablespoons sugar (9 teaspoons)
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 stick salted butter
2 medium-large peaches (thinly sliced w/ peal)
fresh lemon juice (optional)
powdered sugar (optional - sprinkle over top before serving)

Here is how you make Baked Peach Pancake:

Preheat oven to 425. In a large bowl mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. Batter may remain a little lumpy. Melt butter in a 9x13 dish, in the oven. Add peach slices to butter and return to the oven until butter sizzles. Don't brown. Remove dish from oven and immediately pour batter over peaches. Return to oven and bake on middle rack for 20 minutes or until puffed and brown. Service immediately. Makes 6-8 servings.Serving Size:?makes 1 9x13, serves 6-8

The nutritional information for Baked Peach Pancake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.8

• Total Fat: 9.8 g
• Cholesterol: 154.9 mg
• Sodium: 263.0 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.0 g
• Protein: 8.1 g