The recipe Baked Scrambled Eggs with Zucchini

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Baked Scrambled Eggs with Zucchini recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Baked Scrambled Eggs with Zucchini!

Baked Scrambled Eggs with Zucchini

Baked Scrambled Eggs with Zucchini Recipe
Baked Scrambled Eggs with Zucchini

What Course Is Baked Scrambled Eggs with Zucchini?

Baked Scrambled Eggs with Zucchini is for Breakfast.


How Long Does Baked Scrambled Eggs with Zucchini Recipe Take To Prepare?

Baked Scrambled Eggs with Zucchini takes 10 minutes to prepare.


How Long Does Baked Scrambled Eggs with Zucchini Recipe Take To Cook?

Baked Scrambled Eggs with Zucchini takes 30 minutes to cook.


How Many Servings Does Baked Scrambled Eggs with Zucchini Recipe Make?

Baked Scrambled Eggs with Zucchini makes 6 servings.


What Are The Ingredients For Baked Scrambled Eggs with Zucchini Recipe?

The ingredients for Baked Scrambled Eggs with Zucchini are:

6 eggs, beaten
2 cups sliced zucchini, unpeeled
1/3 cup milk
1 tsp salt
1/2 tsp pepper
1/4 cup shredded cheddar cheese


How Do I Make Baked Scrambled Eggs with Zucchini?

Here is how you make Baked Scrambled Eggs with Zucchini:

Beat eggs with milk. Add salt, pepper and zucchini. Pour into a casserole dish and bake at 350 for 30 minutes or until set, stirring occasionally if you feel like it. Top with cheese about 5 minutes before you think it's done to melt.Number of Servings: 6Recipe submitted by SparkPeople user STAREVE.


What's The Nutritional Info For Baked Scrambled Eggs with Zucchini?

The nutritional information for Baked Scrambled Eggs with Zucchini is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.8
  • Total Fat: 7.2 g
  • Cholesterol: 225.0 mg
  • Sodium: 501.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.5 g

What Dietary Needs Does Baked Scrambled Eggs with Zucchini Meet?

The dietary needs meet for Baked Scrambled Eggs with Zucchini is Vegetarian


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