The recipe Banana Blueberry Bread

Made From Scratch Recipes

Banana Blueberry Bread recipe is a Breakfast, Dessert meal that takes 45 minutes to make. If you enjoy for Breakfast, Dessert, you will like Banana Blueberry Bread!

Banana Blueberry Bread

Banana Blueberry Bread Recipe
Banana Blueberry Bread

Banana Blueberry bread is something I made up to use up the last of the blueberries.

What Course Is Banana Blueberry Bread?

Banana Blueberry Bread is for Breakfast, Dessert.


How Long Does Banana Blueberry Bread Recipe Take To Prepare?

Banana Blueberry Bread takes 15 minutes to prepare.


How Long Does Banana Blueberry Bread Recipe Take To Cook?

Banana Blueberry Bread takes 45 minutes to cook.


How Many Servings Does Banana Blueberry Bread Recipe Make?

Banana Blueberry Bread makes 14 servings.


What Are The Ingredients For Banana Blueberry Bread Recipe?

The ingredients for Banana Blueberry Bread are:

8 tbsp I Can't Believe It's Not Butter - Light
3/4 cup Brown Sugar
2 large Eggs
2 large Bananas (ripe)
2 cups Flour
1 tsp Baking Soda
1/4 tsp salt
1 3/4 cup Blueberries


How Do I Make Banana Blueberry Bread?

Here is how you make Banana Blueberry Bread:

Preheat oven to 350 degrees FIn a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir all but 1/4 of the flour mixture mixture into the banana mixture; stir just to moisten. Take but blueberries and dredge them through the last of the flour mixture and then add it all to the banana mixture and fold in. Pour batter into prepared loaf pan or bunt pan. For a loaf pan cook for about 60 minutes. For a bunt pan it'll only take about 45. Number of Servings: 14Recipe submitted by SparkPeople user IMLOSINIT4GOOD.


What's The Nutritional Info For Banana Blueberry Bread?

The nutritional information for Banana Blueberry Bread is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 3.8 g
  • Cholesterol: 26.4 mg
  • Sodium: 196.3 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

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