Brunch

Banana Bread made with sour cream is for Dessert.

Banana Bread made with sour cream takes 15 minutes to prepare.

Banana Bread made with sour cream takes 60 minutes to cook.

Banana Bread made with sour cream makes 16 servings.

The ingredients for Banana Bread made with sour cream are:

1/2 C sugar
1 t cinnamon
3/8 C margarine
1-1/2 C sugar
2 eggs
3 bananas (very ripe)
1 C sour cream
2 t vanilla
1 t cinnamon
1/4 t salt
1-1/2 t baking soda
2-1/4 C flour

Here is how you make Banana Bread made with sour cream:

Combine 1/2 C sugar and 1 t cinnamon and set aside. Cream together the sugar and butter. Add in bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour (I used the lowest setting on the mixer so it wouldn't get too much air in it).Grease 2 bread pans with butter and coat with the cinnamon and sugar mixture. Pour batter into pans. Sprinkle remaining mixture on top.Bake at 325 for an hour. Makes 2 loaves. Total of 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user ROOKIE131.

The nutritional information for Banana Bread made with sour cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 236.5

• Total Fat: 6.3 g
• Cholesterol: 31.6 mg
• Sodium: 232.4 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.7 g