Brunch

Banana Bread (vegan, diabetic-friendly) is for Dessert.

Banana Bread (vegan, diabetic-friendly) takes 10 minutes to prepare.

Banana Bread (vegan, diabetic-friendly) takes 50 minutes to cook.

Banana Bread (vegan, diabetic-friendly) makes 20 servings.

The ingredients for Banana Bread (vegan, diabetic-friendly) are:

Ingredients:
- 3 bananas
- 1/2 cup unsweetened applesauce
- 1/2 cup sugar-free pancake syrup
- 1/4 cup Splenda? brown sugar blend
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt

Options: (not counted in nutritional value)
- 1/2 teaspoon ground cinnamon
- 1/2 cup walnuts
- 1/2 cup chocolate chips

Here is how you make Banana Bread (vegan, diabetic-friendly):

*~* Preheat oven to 350 degrees*~* Mash bananas. Add applesauce, syrup, sugar. Mix well.*~* In another bowl, mix flour, baking soda, salt, and cinnamon (if you are using it).*~* Add dry ingredients to wet and mix well. Add nuts or chips, if you are using them.*~* Pour into a regular size loaf pan or four mini-loaf pans sprayed with non-stick spray. Bake 50 minutes, or until a toothpick comes out clean.*~* Let bread cool in the pan for 10 minutes, then on a wire cooling rack for at least 30 minutes...if you can keep your hands off of it that long!(Servings: 20 - Full loaf sliced in half longways, then 10 slices. Four mini-loaves make five slices each.)Number of Servings: 20Recipe submitted by SparkPeople user LOSINGPRINCESS.

The nutritional information for Banana Bread (vegan, diabetic-friendly) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 68.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 191.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g

The dietary needs meet for Banana Bread (vegan, diabetic-friendly) is Vegan