Brunch

Banana Bread-Whole Wheat/Honey/Applesauce is for Snack.

Banana Bread-Whole Wheat/Honey/Applesauce takes 15 minutes to prepare.

Banana Bread-Whole Wheat/Honey/Applesauce takes 60 minutes to cook.

Banana Bread-Whole Wheat/Honey/Applesauce makes 16 servings.

The ingredients for Banana Bread-Whole Wheat/Honey/Applesauce are:

2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar free applesauce
3/4 cup honey
3 cups mashed over ripe bananas
2 eggs

Here is how you make Banana Bread-Whole Wheat/Honey/Applesauce:

In first bowl combine whole wheat flour, baking soda and salt.In second bowl combine mashed bananas, applesauce, honey, beaten eggs.Add flour mixture and mix well. Pour into 2 full size loaf pans that have been coated with PAM. Bake at 350* for 60-65 minutes.Serving Size: makes 2 loaves-each loaf equals 8 servingsNumber of Servings: 16Recipe submitted by SparkPeople user JANETATTHELAKE.

The nutritional information for Banana Bread-Whole Wheat/Honey/Applesauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 130.1

• Total Fat: 0.7 g
• Cholesterol: 11.6 mg
• Sodium: 121.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.5 g
• Protein: 2.7 g

The dietary needs meet for Banana Bread-Whole Wheat/Honey/Applesauce is Low Fat