The recipe Brown Butter Chai Spiced banana bread

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Brown Butter Chai Spiced banana bread recipe is a Snack meal that takes 55 minutes to make. If you enjoy for Snack, you will like Brown Butter Chai Spiced banana bread!

Brown Butter Chai Spiced banana bread

Brown Butter Chai Spiced banana bread Recipe
Brown Butter Chai Spiced banana bread

Wonderfully moist, subtly spiced indulgence.

Brown Butter Chai Spiced banana bread

What Course Is Brown Butter Chai Spiced banana bread?

Brown Butter Chai Spiced banana bread is for Snack.


How Long Does Brown Butter Chai Spiced banana bread Recipe Take To Prepare?

Brown Butter Chai Spiced banana bread takes 20 minutes to prepare.


How Long Does Brown Butter Chai Spiced banana bread Recipe Take To Cook?

Brown Butter Chai Spiced banana bread takes 55 minutes to cook.


How Many Servings Does Brown Butter Chai Spiced banana bread Recipe Make?

Brown Butter Chai Spiced banana bread makes 12 servings.


What Are The Ingredients For Brown Butter Chai Spiced banana bread Recipe?

The ingredients for Brown Butter Chai Spiced banana bread are:

3.0 large Egg, fresh, whole, raw
10.0 tbsp Butter, unsalted
1.0 tsp Salt
2.0 tsp Baking Powder
1.0 cup, unpacked Brown Sugar
2.0 cup Flour - Gold medal all purpose flour
4.0 serving Banana - fresh (Large)
2.0 tsp chai spice


How Do I Make Brown Butter Chai Spiced banana bread?

Here is how you make Brown Butter Chai Spiced banana bread:

DIRECTIONS 1. Preheat the oven to 350?. Grease a 9-by-5-inch loaf pan with cooking spray. 2. In a light-colored saut? pan, brown the butter and set aside. In a small bowl, reserve 2 tablespoons of the browned butter for basting; let cool slightly. 3. In a medium bowl, mix the mashed bananas with the eggs until fully incorporated. 4. In a separate medium bowl, whisk together the flour, brown sugar, baking powder, cinnamon, salt and nutmeg. Using your hands, break apart any large clumps of sugar that remain. Pour the banana mixture into the dry ingredients and mix together until just combined. Pour in the 8 tablespoons of melted brown butter and stir until fully incorporated. 5. Transfer the batter to the prepared loaf pan. Dip the 2 banana halves in some brown sugar cut-sides down; dust off any excess sugar. Place the sugared bananas in the batter cut-sides up and bake until a toothpick inserted into the middle of the loaf comes out clean, 55 to 60 minutes. 6. Once the banana bread has finished cooking, brush the top with the 2 tablespoons of reserved browned butter. Allow the banana bread to cool; serve slightly warm or completely cooled. Serving Size: 12 slicesNumber of Servings: 12.0Recipe submitted by SparkPeople user NEVER2LATEKATE.


What's The Nutritional Info For Brown Butter Chai Spiced banana bread?

The nutritional information for Brown Butter Chai Spiced banana bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.8
  • Total Fat: 10.9 g
  • Cholesterol: 72.4 mg
  • Sodium: 299.3 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

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