Brunch

Coach Nicole's Whole-Wheat Banana Nut Bread is for Dessert, Snack.

Coach Nicole's Whole-Wheat Banana Nut Bread takes 10 minutes to prepare.

Coach Nicole's Whole-Wheat Banana Nut Bread takes 60 minutes to cook.

Coach Nicole's Whole-Wheat Banana Nut Bread makes 12 servings.

The ingredients for Coach Nicole's Whole-Wheat Banana Nut Bread are:

2 cups whole-wheat pastry flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup pecans, chopped
2 Tbsp flaxseeds, whole or ground (your choice)
1/2 cup chocolate chips, optional (not included in nutrition facts)

1 cup sugar
1/4 cup butter, softened
2 large eggs
3 mashed ripe banana
1/3 cup fat-free Greek yogurt, plain or vanilla
1 teaspoon vanilla extract

Cooking spray or oil to grease pan

Here is how you make Coach Nicole's Whole-Wheat Banana Nut Bread:

Preheat oven to 350?.Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, salt, flaxseed, nuts, and chocolate chips (if using), stirring with a whisk.Use a mixer on medium speed or a food processor (my choice) to combine ingredients for the next steps:Blend sugar and butter until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Pour wet mixture over flour mixture; beat at low speed or by hand just until moist. Spoon batter into a loaf pan coated with cooking spray or oil. Bake at 350? for 1 hour or until a toothpick inserted in center comes out clean. Cool completely, about 10 minutes or more before serving.Serving Size:?Makes 1 loaf, cut into 12 slices. One slice per serving.

The nutritional information for Coach Nicole's Whole-Wheat Banana Nut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.6

• Total Fat: 8.1 g
• Cholesterol: 41.3 mg
• Sodium: 217.8 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 4.3 g
• Protein: 4.6 g