Brunch

Cranberry Banana Oat Bread is for Snack.

Cranberry Banana Oat Bread takes 10 minutes to prepare.

Cranberry Banana Oat Bread takes 50 minutes to cook.

Cranberry Banana Oat Bread makes 8 servings.

The ingredients for Cranberry Banana Oat Bread are:

1 cup whole wheat flour
1/4 cup ground flax seeds
1/4 cup white wheat flour
3 teaspoons of baking powder
1/2 teaspoon of salt
2 large eggs
1 1/4 cup mashed bananas
2 tablespoons of plain yogurt
1/3 cup melted butter
4 packages of Stevia or 1/2 cup of sugar or sugar substitute
3/4 cup cranberries, frozen or fresh
1/2 teaspoon of lemon juice

Here is how you make Cranberry Banana Oat Bread:

Preheat oven to 350 degrees or 175 Celsius. Grease a 2 1/2 x 8 1/2 inch loaf pan with butter. Whisk the flour, flax, oats, baking powder and salt together in a bowl and set aside. Whisk the eggs in a mixing bowl until smooth. Beat in bananas, yogurt and melted butter. Add the Stevia, cranberries and lemon juice. Fold into the oats/flour mixture and mix until smooth. Pour mixture into the greased loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45-50 minutes. Cool in pan for 10 minutes before removing to cool completely on a wire rack. Serving Size: Makes 8 2 inch slicesNumber of Servings: 8Recipe submitted by SparkPeople user SHARLOTTEJO57.

The nutritional information for Cranberry Banana Oat Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.0

• Total Fat: 3.3 g
• Cholesterol: 61.4 mg
• Sodium: 350.2 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 4.8 g
• Protein: 6.4 g

The dietary needs meet for Cranberry Banana Oat Bread is Sugar Free