Brunch

Crunchy Caramel Banana Bread is for Snack.

Crunchy Caramel Banana Bread takes 30 minutes to prepare.

Crunchy Caramel Banana Bread takes 60 minutes to cook.

Crunchy Caramel Banana Bread makes 10 servings.

The ingredients for Crunchy Caramel Banana Bread are:

1/4 cup canola oil
1 cup vegan caramel sauce*
1 tbsp vanilla extract
egg replacer for 1 egg, prepared
4 mashed bananas
1/4 cup peach butter*
1 3/4 cups whole wheat flour
1/4 cup rolled oats
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp baking soda
1/2 tsp baking powder
1/2 cup slivered almonds
1/4 cup sunflower seeds
2 tbsp whole flax seeds

Here is how you make Crunchy Caramel Banana Bread:

Preheat the oven to 325F and grease a loaf pan.In a large bowl, combine the oil, caramel, vanilla, egg replacer, bananas and peach butter. Beat well.Add the flour, oats, salt, cinnamon, nutmeg, baking soda and baking powder and mix until just combined.Fold in the almonds, sunflower seeds and flax seeds.Bake for 1 hour. Cool in the pan for 15 minutes, then turn out and cool completely on a wire rack.Serving Size: Makes one 9x5" loaf pan, 10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Crunchy Caramel Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 349.2

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 197.0 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 6.0 g
• Protein: 6.1 g

The dietary needs meet for Crunchy Caramel Banana Bread is Vegan