Brunch

Easy Banana Bread Recipe is for Dessert.

Easy Banana Bread Recipe takes 10 minutes to prepare.

Easy Banana Bread Recipe takes 40 minutes to cook.

Easy Banana Bread Recipe makes 24 servings.

The ingredients for Easy Banana Bread Recipe are:

Ingredients:
4 eggs (or 8 egg whites for low fat / low cholesterol version)
1 cup Splenda
1 cup Sugar
6 mashed bananas (small)
2 cups applesauce
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons baking soda
2 cups all-purpose flour
2 cups whole wheat flour

Optional Ingredients: (Add these ingredients as you wish)
1/2 cup raisins
1 cup chopped walnuts
1 cup chocolate chips

Here is how you make Easy Banana Bread Recipe:

In a large bowl, mix all the ingredients in the order listed.Fold the optional ingredients into the batter.Preheat oven to 350 degrees. Pour batter into greased loaf pans. If baking two loaves, baking time is about an hour If baking four mini loaves, baking time is about 40-45 minutes If you choose to bake the batter into muffin pans, baking time is 30-35 minutes. Take special care to check on banana bread muffins during cooking. These tend to be less forgiving if overcooked.Determine if banana bread is done by inserting a knife into the center. If knife is dry when you pull out, the banana bread is done.Let cool. Freeze the banana bread you won't eat today. Just keep it in an air tight container in the freezer.Enjoy!Number of Servings: 24Recipe submitted by SparkPeople user QUEENYEESH.

The nutritional information for Easy Banana Bread Recipe is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 149.9

• Total Fat: 1.3 g
• Cholesterol: 35.4 mg
• Sodium: 116.3 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.5 g
• Protein: 3.8 g

The dietary needs meet for Easy Banana Bread Recipe is Low Fat