Brunch

Fluffy Whole Wheat Banana Bread is for Dessert, Snack.

Fluffy Whole Wheat Banana Bread takes 20 minutes to prepare.

Fluffy Whole Wheat Banana Bread takes 40 minutes to cook.

Fluffy Whole Wheat Banana Bread makes 32 servings.

The ingredients for Fluffy Whole Wheat Banana Bread are:

Ingredients:

*Whole Foods 365 Organic 100% Whole Wheat Pastry Flour, 4 cup

Egg, fresh, 2 large

Sour Cream, reduced fat, 1.25 cup

Bananas, fresh, 5 large (8" to 8-7/8" long)

*Grandma Hoerner's Original Big Slice Apple Sauce, All Natural, 1.5 cups (any apple sauce will do)

Freshly squeezed Orange Juice or Lemon Juice, .25 cup

Granulated Sugar, 1.5 cup

Brown Sugar, .5 cup, unpacked

Baking Powder, 3 tsp

Baking Soda, 3 tsp

*Apple Cider Vinegar, Bragg Organic 1 oz / 3 Tbsp.

Here is how you make Fluffy Whole Wheat Banana Bread:

Heat oven to 350. Grease and flour bottoms and sides of mini loaf pans or bread loaf pan or muffin tins. Mix all wet ingredients together until very smooth. In a separate bowl, stir dry ingredients together to incorporate. Add dry ingredients to wet ingredients and stir until fully combined. Do not over mix. Fill pans with mixture about 3/4 full. Bake appx. 30 - 40 minutes until fully cooked in middle. (If you find the bread browning more quickly than the middle is cooking, tent some aluminum foil over it after about 30 minutes of baking so the batter won't stick but the browning will slow.)Serving Size:?Makes appx. 32 "medium muffin sized" portions.

The nutritional information for Fluffy Whole Wheat Banana Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 140.0

• Total Fat: 1.8 g
• Cholesterol: 15.2 mg
• Sodium: 173.1 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 2.7 g
• Protein: 2.4 g

The dietary needs meet for Fluffy Whole Wheat Banana Bread is Low Fat