The recipe Gluten-Free Banana Nut Bread
Gluten-Free Banana Nut Bread recipe is a German Dessert meal that takes 45 minutes to make. If you enjoy German for Dessert, you will like Gluten-Free Banana Nut Bread!
Gluten-Free Banana Nut Bread
- What Course Is Gluten-Free Banana Nut Bread?
- How Long Does Gluten-Free Banana Nut Bread Recipe Take To Prepare?
- How Long Does Gluten-Free Banana Nut Bread Recipe Take To Cook?
- How Many Servings Does Gluten-Free Banana Nut Bread Recipe Make?
- What Are The Ingredients For Gluten-Free Banana Nut Bread Recipe?
- How Do I Make Gluten-Free Banana Nut Bread?
- What's The Nutritional Info For Gluten-Free Banana Nut Bread?
- What Type Of Cuisine Is Gluten-Free Banana Nut Bread?
- What Dietary Needs Does Gluten-Free Banana Nut Bread Meet?
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My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings! 
What Course Is Gluten-Free Banana Nut Bread?Gluten-Free Banana Nut Bread is for Dessert. How Long Does Gluten-Free Banana Nut Bread Recipe Take To Prepare?Gluten-Free Banana Nut Bread takes 15 minutes to prepare. How Long Does Gluten-Free Banana Nut Bread Recipe Take To Cook?Gluten-Free Banana Nut Bread takes 45 minutes to cook. How Many Servings Does Gluten-Free Banana Nut Bread Recipe Make?Gluten-Free Banana Nut Bread makes 12 servings. What Are The Ingredients For Gluten-Free Banana Nut Bread Recipe?The ingredients for Gluten-Free Banana Nut Bread are: 1/3 cup canola oil2/3 cup brown sugar, packed 2 large eggs 1 tsp. vanilla extract 1 and 3/4 cups Bob's Red Mill All-Purpose GF Baking Flour 2 tsp. baking powder 1 and 1/4 tsp. cinnamon 1 tsp. Xanthan Gum 1/2 tsp. salt 1 and 1/2 cups mashed bananas 1/2 cup finely chopped walnuts (or pecans) How Do I Make Gluten-Free Banana Nut Bread?Here is how you make Gluten-Free Banana Nut Bread: 1. Preheat oven to 350 degrees.2. Grease 9 by 5 inch non-stick loaf pan.3. Cream together oil, sugar, eggs, and vanilla in large bowl with electric mixer.4. Mix flour, xanthan gum, salt, baking poder, and cinnamon together in a small bowl.5. Mash bananas in another bowl.6. Take the dry ingredients and slowly add them to your wet ingredients, alternating with bananas. Youa re going to beat all ingredients together until smooth.7. FOLD in nuts and/or raisins.8. Transfer to pans and bake 45mins-1 hour or until golden brown. Usually it will be done when an inserted toothpick comes out clean.Makes 12 generous servings :DNumber of Servings: 12Recipe submitted by SparkPeople user FITFORLIFE22.What's The Nutritional Info For Gluten-Free Banana Nut Bread?The nutritional information for Gluten-Free Banana Nut Bread is:
What Type Of Cuisine Is Gluten-Free Banana Nut Bread?Gluten-Free Banana Nut Bread is German cuisine. What Dietary Needs Does Gluten-Free Banana Nut Bread Meet?The dietary needs meet for Gluten-Free Banana Nut Bread is Gluten Free |
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