Brunch

Lower-fat banana bread (non-dairy, contains egg) is for Dessert.

Lower-fat banana bread (non-dairy, contains egg) takes 5 minutes to prepare.

Lower-fat banana bread (non-dairy, contains egg) takes 50 minutes to cook.

Lower-fat banana bread (non-dairy, contains egg) makes 12 servings.

The ingredients for Lower-fat banana bread (non-dairy, contains egg) are:

Dry ingredients:
2 cup Flour, white (I use unbleached)
.5 cup Granulated Sugar
.75 tsp Salt
.5 tsp Baking Soda
1 T (3 tsp) Baking Powder

Wet ingredients:
.75 cup Milk Cashew (Silk) - 1 cup (240ml)
1 large Egg, fresh, whole, raw
1.5 cup, mashed Banana, fresh (about 3 large bananas)
.5 cup Applesauce, unsweetened

Optional nuts (included in nutrition calculation)
.5 cup, halves Pecans (may leave whole or chop; walnuts would work, too)

Here is how you make Lower-fat banana bread (non-dairy, contains egg):

Preheat oven to 350F (or 325 if using glass bakeware). Use non-stick loaf pan or grease the pan if it's not non-stick. In a medium mixing bowl, mix the dry ingredients well with a fork or whisk. In a small bowl, mix the wet ingredients together well with a fork or whisk.Add the wet to the dry and mix until just moistened with a spoon. A few lumps may remain; that's okay. Stir in the nuts if you're using them.Pour mixture into loaf pan and bake about 50 minutes or so, until a toothpick or clean knife remains clean when you prick the center of the bread. Allow to cool for a few minutes before slicing.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SERENE-AGAIN.

The nutritional information for Lower-fat banana bread (non-dairy, contains egg) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.4

• Total Fat: 4.1 g
• Cholesterol: 15.5 mg
• Sodium: 337.2 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.5 g

The dietary needs meet for Lower-fat banana bread (non-dairy, contains egg) is Low Fat