Brunch

Sugar, Fat, and Gluten Free Banana Bread is for Dessert.

Sugar, Fat, and Gluten Free Banana Bread takes 10 minutes to prepare.

Sugar, Fat, and Gluten Free Banana Bread takes 55 minutes to cook.

Sugar, Fat, and Gluten Free Banana Bread makes 10 servings.

The ingredients for Sugar, Fat, and Gluten Free Banana Bread are:

Combine:
1 c brown rice flower
1 c corn flour (not cornmeal) or brown rice flour
2 Tbsp starch (tapioca starch or corn starch)
----[alternatively use 2 cups of your favorite GF flour blend]
1/2 tsp sea salt
1/2 tsp baking soda
1 tsp gluten-free baking powder

Combine separately:
4 med-lg very ripe bananas - mashed
2 eggs
1/3 c honey, maple syrup, or agave nectar
1/2 c milk or substitute
2 tsp vanilla
*1/2 - 1 tsp freshly grated lemon zest or 1 tsp lemon juice

*Optional - fold in one or all:
1/2 c chopped wallnuts or pecans
1/3 c - 1/2 c dark chocolate peices or chips
1/2 c chopped dates, apricots or other dried fruit

Here is how you make Sugar, Fat, and Gluten Free Banana Bread:

Mix wet and dry until just incorporated. If adding nuts/chocolate/fruit, fold it into batter. Pour into a generously greased and dusted loaf pan (I use a glass pan). Bake at 350 for about 15 minutes, then lower the oven to 325 and/or loosely cover the top of the loaf with some foil before finishing for 40 more minutes - a toothpick inserted in center should come out clean.Number of Servings: 10Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Sugar, Fat, and Gluten Free Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.1

• Total Fat: 2.3 g
• Cholesterol: 43.3 mg
• Sodium: 132.8 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 3.7 g
• Protein: 4.6 g

The dietary needs meet for Sugar, Fat, and Gluten Free Banana Bread is Gluten Free