Brunch

Whole Wheat Banana Bread from Hodgson Mill is for Side Dish.

Whole Wheat Banana Bread from Hodgson Mill takes several minutes to prepare.

Whole Wheat Banana Bread from Hodgson Mill takes several minutes to cook.

Whole Wheat Banana Bread from Hodgson Mill makes 12 servings.

The ingredients for Whole Wheat Banana Bread from Hodgson Mill are:

1/4 c vegetable oil
1 c HODGSON MILL WHOLE WHEAT GRAHAM FLOUR
1 c HODGSON MILL NATURALLY WHITE FLOUR
2 eggs
2-3 mashed bananas
1 small box instant Banana Cream Pudding
2 tsp. baking powder
1 tsp. baking soda
1/2 c chopped nuts. optional
1 c sugar
1/2 tsp salt
1/2 c buttermilk

Here is how you make Whole Wheat Banana Bread from Hodgson Mill:

Preheat oven to 350?F. Grease 9 x 5 x 3 inch loaf pan.In a large mixing bowl, cream vegetable oil, sugar and eggs together. Mash bananas and mix with dry pudding. Add this to the creamed mixture.In a separate bowl, blend dry ingredients. Add dry ingredients alternately with buttermilk to the creamed mixture stirrring until just blended. This can be done with a large spoon. Fold in nuts and pour into prepared loaf pan smoothing top of batter.Bake at 350?F for 55-65 minutes or until toothpick inserted comes out clean. Cool pan on a wire rack 10 minutes. Remove bread from baking pan and allow to cool completely before slicing.Yield: 1 loaf (walnuts included)Makes one 1 lb loaf. 1/12: 278 calories; 2 g dietary fiber; 47 g carbohydrates; 5 g protein; 9 g fat (0 g saturated fat); 36 mg cholesterol; 395 mg sodium.Number of Servings: 12Recipe submitted by SparkPeople user SISEVERSON.

The nutritional information for Whole Wheat Banana Bread from Hodgson Mill is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 327.2

• Total Fat: 13.9 g
• Cholesterol: 41.2 mg
• Sodium: 478.4 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 2.5 g
• Protein: 4.8 g

The dietary needs meet for Whole Wheat Banana Bread from Hodgson Mill is Low Fat