Brunch

Whole Wheat Banana Nut Bread is for Breakfast, Snack.

Whole Wheat Banana Nut Bread takes 10 minutes to prepare.

Whole Wheat Banana Nut Bread takes 50 minutes to cook.

Whole Wheat Banana Nut Bread makes 16 servings.

The ingredients for Whole Wheat Banana Nut Bread are:

Whole Wheat Flour, 2 cup
Baking Soda, .5 tsp
Baking Powder, 1.5 tsp
Salt, .25 tsp
Nutmeg, ground, .25 tbsp
Spices - CInnammon, Ground, .5 tbsp
Granulated Sugar, .25 cup
Banana, ripe, 2 cup, mashed
Splenda, .5 cup
Egg substitute, liquid (Egg Beaters), .5 cup
Walnuts, .5 cup, chopped
Land O Lakes, Light Butter, Salted, .5 cup

Here is how you make Whole Wheat Banana Nut Bread:

Preheat oven to 350F. Grease 9x3x5 loaf pan. In large bowl, combine flour, baking powder, baking soda, salt, and spices. In a seperate bowl, combine mashed bananas, sugar, splenda, egg, and butter. Once mixed, add wet mixture to dry and stir until moistened but lumpy. Fold in chopped walnuts, saving a handful to sprinkle on top. Pour bread mixture in pan and sprinkly with remaining nuts. Bake at 350F for 50min.Serving Size:?8

The nutritional information for Whole Wheat Banana Nut Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 143.9

• Total Fat: 6.0 g
• Cholesterol: 10.1 mg
• Sodium: 181.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.9 g
• Protein: 3.6 g