Brunch

Banana Buttermilk Coffee Cake is for Breakfast, Dessert.

Banana Buttermilk Coffee Cake takes 15 minutes to prepare.

Banana Buttermilk Coffee Cake takes 40 minutes to cook.

Banana Buttermilk Coffee Cake makes 18 servings.

The ingredients for Banana Buttermilk Coffee Cake are:

BATTER:
2 cups flour
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup mashed banana
2/3 cup buttermilk
2 eggs
1/4 cup oil
1-1/2 teaspoon vanilla
TOPPING:
1/2 cup chopped walnuts
1/3 cup sugar
1/4 cup quick oatmeal (not instant)
2 teaspoons flour
2 teaspoons cinnamon
1 tablespoon melted butter

Here is how you make Banana Buttermilk Coffee Cake:

1. Preheat the oven to 350. Spray a 9 x 13 pan with nonstick spray.2. In a large mixing bowl, mix together the sugar, flour, salt, baking powder, baking soda. Then add the mashed banana, buttermilk, eggs, oil, and vanilla.3. Spread batter into the prepared pan. 4. Make topping: Mix together the 1/3 cup sugar, flour, cinnamon, nuts, oatmeal. Then mix in the melted butter. Sprinkle topping over the batter in the pan.5. Place pan in the 350 oven and bake for 40 minutes.6. Cut into 18 pieces. (3 lengthwise, 6 crosswise).Number of Servings: 18Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Banana Buttermilk Coffee Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 166.1

• Total Fat: 6.7 g
• Cholesterol: 25.7 mg
• Sodium: 130.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g