Brunch

Banana Pudding Cake is for Dessert.

Banana Pudding Cake takes 20 minutes to prepare.

Banana Pudding Cake takes 45 minutes to cook.

Banana Pudding Cake makes 15 servings.

The ingredients for Banana Pudding Cake are:

2 cups Flour
1 small box Sugar Free Cheesecake Pudding (dry)
1 cup Splenda
1 cup Splenda brown sugar blend
Baking Powder
Baking Soda
4 medium ripe Bananas (approx. 2 cups mashed)
1 Tbsp Margarine
1 tsp Vanilla
1 Egg
6 Tbsp Water

Here is how you make Banana Pudding Cake:

In a big bowl mix all the dry ingredients. In a separate bowl beat with a spoon the bananas, butter, water and vanilla essence thoroughly until nice and fluffy. Add the banana mixture to the dry ingredients and beat them all together with a wooden spoon until it becomes a thick batter. If it is too stiff you can add water to the mixture, 1 tablespoon at a time until the mixture is the consistency of thick batter. Pour the batter into a 12 inches X 8 inches baking pan. Smooth the top of the batter and bake in a 325º F oven for 45 minutes. Test the cake by inserting a toothpick in the center to see whether it is done. If the toothpick has uncooked batter sticking to it leave the cake in the oven for 10 - 15 more minutes. Cool and cut into 15 squares.Number of Servings: 15Recipe submitted by SparkPeople user PEBBLES32165.

The nutritional information for Banana Pudding Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 170.8

• Total Fat: 1.4 g
• Cholesterol: 14.2 mg
• Sodium: 330.1 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g

The dietary needs meet for Banana Pudding Cake is Sugar Free