Brunch

Reduced Calorie/Fat Banana Bundt Cake is for Dessert.

Reduced Calorie/Fat Banana Bundt Cake takes 10 minutes to prepare.

Reduced Calorie/Fat Banana Bundt Cake takes 50 minutes to cook.

Reduced Calorie/Fat Banana Bundt Cake makes 12 servings.

The ingredients for Reduced Calorie/Fat Banana Bundt Cake are:

1/3C - Promise Fat Free Margarine (5.332 tbsp)
1 1/4C - Splenda (60 tsp)
1tsp - Vanilla Extract
2 - Grade A Extra Large White Eggs
3 medium - Banana (ripe & mashed)
2C - Whole Wheat Flour
1 1/4C - Baking Powder
1C - nonfat sour cream (16 tbsp)

(Optional ingredients not included in receipe = 3/4C - Chopped Walnuts or chocolate chips
Powdered Sugar (Topping sprinkle)

Here is how you make Reduced Calorie/Fat Banana Bundt Cake:

In a mixing bowl, cream together butter an sugar (splenda). Add eggs, one at a time, until well blended. Stir in vanilla and Mashed Bananas. In a separate bowl, combine flour and baking powder. Add to banana mixture, alternating with sour cream. Stir in nuts or chocolate chips(optional-not included in recipe) and pour into a greased and floured 10" bundt pan. Bake in a preheated 350-degree oven for 50 minutes, or until a toothpick inserted in the center of the cake comes away clean. Cool on a wire rack. Dust with powdered sugar (optional-not included in recipe) & place on a serving platter. Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user HUNNYBEAR69.

The nutritional information for Reduced Calorie/Fat Banana Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.6

• Total Fat: 1.5 g
• Cholesterol: 40.8 mg
• Sodium: 123.6 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 3.1 g
• Protein: 5.5 g

The dietary needs meet for Reduced Calorie/Fat Banana Bundt Cake is Low Carb