The recipe Carrot and banana cupcakes
Carrot and banana cupcakes recipe is a Asian Dessert meal that takes 25 minutes to make. If you enjoy Asian for Dessert, you will like Carrot and banana cupcakes!
Carrot and banana cupcakes
- What Course Is Carrot and banana cupcakes?
- How Long Does Carrot and banana cupcakes Recipe Take To Prepare?
- How Long Does Carrot and banana cupcakes Recipe Take To Cook?
- How Many Servings Does Carrot and banana cupcakes Recipe Make?
- What Are The Ingredients For Carrot and banana cupcakes Recipe?
- How Do I Make Carrot and banana cupcakes?
- What's The Nutritional Info For Carrot and banana cupcakes?
- What Type Of Cuisine Is Carrot and banana cupcakes?
- What Dietary Needs Does Carrot and banana cupcakes Meet?
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Egg, fresh, 4 medium *Whole Wheat Flour, 2 cup Banana, fresh, 3 medium, mashedCarrots, raw, 1 cup, grattedWalnuts, 0.5 cup, chopped Raisins, 0.2 cup, packed Brown Sugar, 1 cup, unpacked Nutmeg, ground, 2 tbsp Cinnamon, ground, 2 tbsp 
What Course Is Carrot and banana cupcakes?Carrot and banana cupcakes is for Dessert. How Long Does Carrot and banana cupcakes Recipe Take To Prepare?Carrot and banana cupcakes takes 20 minutes to prepare. How Long Does Carrot and banana cupcakes Recipe Take To Cook?Carrot and banana cupcakes takes 25 minutes to cook. How Many Servings Does Carrot and banana cupcakes Recipe Make?Carrot and banana cupcakes makes 36 servings. What Are The Ingredients For Carrot and banana cupcakes Recipe?The ingredients for Carrot and banana cupcakes are: Egg, fresh, 4 medium*Whole Wheat Flour, 2 cup Banana, fresh, 3 medium, mashed Carrots, raw, 1 cup, gratted Walnuts, 0.5 cup, chopped Raisins, 0.2 cup, packed Brown Sugar, 1 cup, unpacked Nutmeg, ground, 2 tbsp Cinnamon, ground, 2 tbsp Baking powder,2 tbsp vanilla extract,1tbsp How Do I Make Carrot and banana cupcakes?Here is how you make Carrot and banana cupcakes: Beat eggs for 5 mins ,add sugar one cup at a time slowly,add vanilla,beat for extra 10 min.Remove from beater,add oil,bananas,carrots,flours,cinamon.nutmeg,and stir lightly by hand.Stir in nuts and raisens.Using an iceream scooper scoop into cupcakes and bake in a preheated oven at low temperature for 20-30 mins.Bon Apitite!Number of Servings: 36Recipe submitted by SparkPeople user PAINTBRUSH1.What's The Nutritional Info For Carrot and banana cupcakes?The nutritional information for Carrot and banana cupcakes is:
What Type Of Cuisine Is Carrot and banana cupcakes?Carrot and banana cupcakes is Asian cuisine. What Dietary Needs Does Carrot and banana cupcakes Meet?The dietary needs meet for Carrot and banana cupcakes is Low Fat |
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